NU Club of Boston -- Bartending Night (2009)
Date:
Sep 22 2009
Event Details
Join fellow alumni for a night of great food and drinks--learn how to make four separate cocktails from nationally acclaimed master mixologist and co-founder of the Jack Rose Society, Jackson Cannon. Members will learn how to make a cocktail in honor of our alma mater and enjoy passed hors d'oeuvres from the kitchen of Jeremy Sewall, who was nominated as Rising Star Chef in America by the James Beard Foundation.
USA Today named Eastern Standard one of the country's Top 10 Hotel Bars; Boston magazine awarded it "Best Restaurant Bar" in 2006; and Esquire magazine included it in its 2008 list of "Best Bars in America." Recently, Eastern Standard was named the Spirits Hospitality Restaurant of the Year by Santé.
Cost
Members -- $30
Non-Members -- $40
Questions? Contact Avani Lodhavia at alodhavia@gmail.com.
Posted September 10, 2009.
